SO THAT YOUR IDEAS BECOME A REALITY: AGITATOR TECHNOLOGY FOR LIQUID FOOD PRODUCTS
Whether fruit preparations, yoghurt, ice cream, or the widest variety of confectionery: The creativity and product diversity in the liquid food sector is virtually limitless; just like the process engineering possibilities that our agitators and agitator systems can offer you.
We design and manufacture customised agitator systems so that every product idea reaches the consumer exactly as our customers visualised it during development. They ensure the gentle treatment of the sensitive raw materials and efficient operation, and meet the highest aseptic and hygienic requirements. As a result, our products are “fit for purpose”, or in other words, tailored precisely to the respective consumer product, and they can handle a wide range of mixing tasks, whether mixing, cooling, heating, dissolving or emulsifying.
In addition to the final product itself, the respective product characteristics are the focus of design and production. Thus shear-sensitive products require a different processing technique than emulsions, such as mayonnaises or salad dressings. The same applies to viscous or chunky liquids. Because of our long-term experience in the food sector, you can trust that your products will be “in the best hands” with PRG.
We would be delighted to speak with you personally about the many options for precisely fine-tuning your production processes. We look forward to your enquiry!